Security scan is checking this page.

Contents - Lessons & Practice

Nursing

Nutrition for Nurses

OpenStax book

OS

Chapter set

Nutrition for Nurses

OpenStax · one set on each chapter

This margin

—

No score yet

In the bank

400

items, drawn without repeats

Questions from the 20 chapters of Nutrition for Nurses. Each item asks for a term, a definition, or a claim the chapter itself states.

Questions this set

What to study

Finish a set and the weakest chapters will collect here.

Chapters

Open the OpenStax book

OpenStax

Nutrition for Nurses

20 lessons

One lesson for each chapter of Nutrition for Nurses, in the book’s order. The lesson teaches what that chapter says you need to know, then checks it.

  1. 1Introduction to Nutrition for NursesAnalyzing the quantity of food intake is not sufficient; the food consumed must be nutritional
  2. 2A Holistic View of MacronutrientsCarbohydrates, fats, protein, and water are essential for all body systems
  3. 3A Holistic View of MicronutrientsHigh doses of water-soluble vitamins are excreted in the urine, although fat-soluble vitamins are stored in the tissues.
  4. 4The Digestive ProcessThe nurse’s role is to educate the client on the proper dietary practices that will help maintain gut homeostasis and to evaluate steps the client can take to prevent gut issues when they must take medications that can…
  5. 5Applying Clinical Judgment to Promote Nutrition for Neurological WellnessThe brain is composed of 60% fat, and the remaining 40% is made up of water, carbohydrates, protein, and various salts
  6. 6Special Nutritional Considerations for Neurological HealthFor proper functioning of the neurologic system, specific nutrients are required across the client’s lifespan
  7. 7Applying Clinical Judgment to Promote Nutrition for Endocrine WellnessThe endocrine system plays a crucial role in regulating many bodily functions.
  8. 8Special Nutritional Considerations for Endocrine HealthPregnancy-related conditions that can impact the pregnant client’s nutrition and affect the fetus include hyperemesis gravidarum and gestational diabetes
  9. 9Applying Clinical Judgment to Promote Nutrition for Hematologic WellnessIron deficiency anemia, characterized by low hemoglobin concentration and microcytic red blood cells, is the most common nutritional blood disorder in young children, pregnant women, and older adults
  10. 10Special Nutritional Considerations for Hematologic HealthIndividuals with SCD and thalassemia are more prone to micronutrient and macronutrient deficiencies related to hyperreactive hematopoiesis, the physiologic response to chronic anemia
  11. 11Applying Clinical Judgment to Promote Nutrition for Cardiovascular WellnessThe nurse should assess the cardiovascular system, a life-sustaining system in the body containing the heart and blood vessels, by checking both the mechanical (physical) function and the electrical function of the…
  12. 12Special Nutritional Considerations for Cardiovascular HealthAs a person ages, it is important to have routine checkups which include monitoring cholesterol, triglycerides, and blood pressure
  13. 13Applying Clinical Judgment to Promote Nutrition for Pulmonary WellnessNutrition is a key factor in promoting pulmonary wellness and supporting the function of the pulmonary system
  14. 14Special Nutritional Considerations for Pulmonary HealthThe diminished respiratory capacity among clients with COPD can limit the amount of food they are able to eat, placing them at high risk for nutritional deficiencies
  15. 15Applying Clinical Judgment to Promote Nutrition for Renal WellnessThe renal system comprises the kidneys, urinary bladder, ureters, and urethra, with the kidneys being the primary organs
  16. 16Special Nutritional Considerations for Renal HealthNutrition plays a large role in the developmental process of every organ in the body, including the renal system
  17. 17Applying Clinical Judgment to Promote Nutrition for Gastrointestinal WellnessThe gastrointestinal system has four main functions: ingestion, digestion, absorption, and metabolization
  18. 18Special Nutritional Considerations for Gastrointestinal HealthPrebiotic and probiotic foods are essential for everyone because they support the gut microbiome
  19. 19Applying Clinical Judgment to Promote Nutrition for Musculoskeletal and Integumentary WellnessWithin the musculoskeletal and integumentary systems, nutrition affects a person’s immune system, inflammatory response, level of edema, bone formation, bone health, fracture healing, wound healing, and hair and nail…
  20. 20Special Nutritional Considerations for Musculoskeletal and Integumentary HealthTemporary declines in bone density occur during lactation, and progressive declines occur as part of the hormonal changes related to menopause