Nutrition is a key factor in promoting pulmonary wellness and supporting the function of the pulmonary system A systematic approach to assessment, physical exam, diagnostic tests, and nutritional intervention is essential in supporting the nutritional needs of clients with pulmonary disease

Dietary choices including high protein, complex carbs, and healthy fats give nutritional support to clients and provide a mechanism for improved function despite chronic respiratory conditions Any nutritional implementation by the client will likely have barriers or challenges.

ventilation — the movement of atmospheric air that is higher in oxygen into the lungs and removal of carbon dioxide. orthopnea — shortness of breath that occurs when lying down and is relieved by sitting up. percussion — a systematic tapping over the intercostal spaces, moving through the anterior, lateral, and posterior thorax. pack-years — the number of cigarettes or other smoke packs smoked per day multiplied by number of years smoked.